Zona G or Gourmet zone
Explore the culinary magic of Bogotá beneath its four key dining districts.
* Source: Routes
El Chato
Contemporary Colombian bistro directed by chef Álvaro Clavijo; every dish is made by global techniques whilst highlighting local ingredients.
Leo
A gastronomic journey through the ethnobotany of the cultures that inhabit the various Colombian biomes.
Harry Sasson
Heads up a mini-empire of venues across Bogotá, including a bar, bakery and steakhouse.
Restaurante El Cielo
Characterized for offering its clients unique culinary experiences, in which all the senses are involved from the first course.
Sorrella
The place for fresh pasta and pizza in Chapinero. Offering a modern reinterpretation of Italian cuisine with original dishes made with local quality and sourced products.
Cantina y Punto
Representing the ideal combination of Mexican food, bar and an atmosphere that evokes the best of a cosmopolitan and modern Mexico.
La Cabrera Bogotá
Argentinian steakhouse that pays homage to the culinary tradition of the Argentinian family and the culture of the Río de la Plata.
Tierra Restaurante
Exalting flavours of Colombian cuisine, fusing it with Peruvian and Japanese techniques.
Criterion
The three-time Best Restaurant in Colombia from 2013 to 2015, Criterión is the flagship of the Rausch brothers, who own more than 10 restaurants across the country.
